Fermented foods, Part I: Biochemistry and biotechnology

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TextLanguage: English Boca Raton, FL 2015Description: 413Content type:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Ном, сурах бичиг	Төв номын сан Е-Уншлагын танхим	Цахим номын данс	641 / D 54 (Browse shelf(Opens below))	121	Available		85188-12-1

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