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020 _a9783031409080
024 7 _a10.1007/978-3-031-40908-0
_2doi
040 _cMN-UlUST
050 4 _aTX341-641
072 7 _aTDCT
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072 7 _aTEC012000
_2bisacsh
072 7 _aTDCT
_2thema
082 0 4 _a641.3
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245 1 0 _aEmerging Solutions in Sustainable Food and Nutrition Security
_h[electronic resource] /
_cedited by Sampat Ghosh, Amrita Kumari Panda, Chuleui Jung, Satpal Singh Bisht.
250 _a1st ed. 2023.
264 1 _aCham :
_c2023.
300 _aX, 399 p. 49 illus., 36 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it's not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.
520 _aGiven the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
650 0 _aFood science.
_937374
650 0 _aFood security.
_937375
650 0 _aFood
_xSafety measures.
_937376
650 1 4 _aFood Science.
_937377
650 2 4 _aFood Security.
_937378
650 2 4 _aFood Safety.
_937379
700 1 _aGhosh, Sampat.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_937380
700 1 _aKumari Panda, Amrita.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_937381
700 1 _aJung, Chuleui.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_937382
700 1 _aSingh Bisht, Satpal.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_937383
710 2 _aSpringerLink (Online service)
_937384
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031409073
776 0 8 _iPrinted edition:
_z9783031409097
776 0 8 _iPrinted edition:
_z9783031409103
856 4 0 _uhttps://doi.org/10.1007/978-3-031-40908-0
942 _2ddc
_cEBOOK
999 _c114006
_d114006